The East Pole Menu (Update 2025)
Introducing the menu at The East Pole, a New American gem located in New York City's Upper East Side. This classy establishment offers a wide range of vegan options, perfect for brunch or dinner. With a full bar, heated outdoor seating, and private dining options, The East Pole caters to a diverse array of dining preferences. The menu boasts delectable dishes such as burrata, salmon tartare, and pappardelle with lamb, all receiving rave reviews from customers. The ambiance is described as elegant yet relaxed, with attentive service from friendly staff members like manager Brian and bartender Michaela. Whether you're looking for a romantic date spot or a lively gathering with friends, The East Pole promises a memorable dining experience with impeccable dishes and a charming atmosphere.
Dinner Menu - First Course
Oysters On The Half Shell
Dozen Oysters, Peeko & Little Rams from North Fork, with Champagne Mignonette
Harvest Squash Soup
peekytoe crab, curry madras sabayon
Local Market Greens
avocado, radishes, sesame vinaigrette
Edamame Hummus
cilantro, market vegetable crudite
Burrata Tartine
hen of the woods, roasted fennel, anise oil
Faroe Island Salmon Tartare
calamansi, red onion, chili, baguette
Fried Montauk Squid
lemon, jalapeno, shishito aioli
Kale Caesar Salad
anchovy, croutons, bacon, organic egg
The East Pole Macro Bowl
brown sushi rice, miso black eyed peas, braised cabbage, kabocha, avocado, tahini
Faroe Island Salmon
spiced pumpkin puree, forbidden rice, ginger hijiki salad
Skate Milanese
baby arugula, sungold tomato, brown butter vinaigrette
Truffle Pappardelle
red wine braised Hudson Valley short rib
Sweet Potato Gnocchi
baby kale, sage & basil cream, parmigiano reggiano
Goffle Road Farm Chicken
castelfranco radicchio, Rhode Island mushroom ragu
Grilled Heritage Pork Chop
braised endive, cherry pepper emulsion
Black Angus NY Strip Steak
creamed spinach, roasted local potato, jus
Double Burger
thick cut bacon, Vermont cheddar, secret sauce, challah bun, fries
Dinner Menu - Second Course
Dinner Menu - Sides
Parmesan Truffle Fries
Roasted Shishito Peppers
Sauteed Local Spinach
Carrots & Honey Espelette
Seasonal Pies
From & Blackbird in Brooklyn
Passionfruit Mousse
fresh blackberries
Chocolate Tart
fresh raspberries & toasted almonds
Affogato
vanilla ice cream, frangelico, espresso
Dessert Menu
Signature Cocktails
East Pole Manhattan
Rye, Ramazotti, Cherry Heering, Spiced Cherry Bitters
The Hearth
Fig Infused Whiskey, Anejo Tequila, Persimmon, Mushroom, Bitters
Fig Old Fashioned
bourbon, fig, maple, orange, hellfire bitters
Masala Caipirinha
cachaca, vodka, Licor , Lime, Garam Masala, Ginger
Perfect Pear
gin, pear, thyme, coriander, english tea, lemon, honey
Flying Wasp
Black Tea Infused Vodka, Lemon, Sugar
Citrus & Smoke
Grilled Pineapple & Jalapeno Infused Mezcal, Pineapple, Lime, Agave
Forbidden Fruits
Apple Brandy, Pomegranate, Bergamont, Lemon, Almond Orgeat
Fresh Baked Pumpkin Bread
maple cinnamon butter
Seasonal Fruit Plate
honey, bee pollen
Smoked Salmon Tartine
mascarpone, red onion, fried capers, dill
French Omelette
local spinach, gruyere, truffle
Huevos Rancheros
sunny side eggs, housemade tortillas, black beans
Eggs Benedict
thick cut bacon, english muffin, home fries, hollandaise
Egg White Frittata
market vegetables, Vermont cheddar
Brioche French Toast
seasonal berries, Vermont maple syrup
Shakshuka
lamb merguez, San Marzano tomato, poached egg, grilled challah
The East Pole Macro Bowl
brown sushi rice, miso black eyed peas, braised cabbage, kabocha, avocado, tahini
Tomato Soup & Grilled Cheese
parmesan crisps
Kale Caesar
anchovy, crouton, bacon, organic egg
Avocado Toast
six minute eggs, radishes, cilantro
Double Burger
thick cut bacon, Vermont cheddar, secret sauce, challah bun, french fries
Truffle Pappardelle
red wine braised Hudson Valley short rib
Brunch Menu - Main
Brunch Menu - Sides
Thick Cut Bacon
maple & apple cider glaze
Breakfast Sausage
Home Fries
Sourdough Toast & Jam
Mimosa
Prosecco, Orange Juice
Seasonal Bellini
Prosecco, Fresh Fruit Puree
Bloody Mary
red tomato, horseradish, worcestershire
Sunny Mary
yellow tomato, mango, carrot, celery
Cold Pressed Green Juice
tuscan kale, ginger, orange, lemon, honey
Kombucha Fizz
Seasonal Health Aide Kombucha, fresh juice, soda
Matcha Or Ube Latte
Coquito Latte
housemade Coquito, espresso, coconut milk
Brunch Beverages
Bar Snacks
Oysters On The Half Shell
Peeko & Little Ram Oysters, half dozen or dozen
Jonah Crab Toast
avocado, radish, herbs
Warm Garam Masala Nuts
cilantro, lime zest
Grilled Cheese
housemade pickles, branston spread
Edamame Hummus
Cilantro, Market Vegetable Crudite, Flatbread
Hot Olives
rosemary, garlic, chili, agave
Scotch Egg
Cornishones, Grainy Mustard